• 1 cup whole wheat flour.
  • 1 cup unbleached white flour.
  • 1 tablespoons arrowroot.
  • Salt according to taste.
  • 1/2 teaspoons baking powder.
  • 1/2 teaspoon baking soda.
  • 2 tablespoons oil.
  • 1 cup buttermilk.
  • 1 cup water.

Method of preparation:

  • Mix well all the ingredients together in a bowl.
  • Allow the flour mixture thin enough set it in the refrigerator for at least an hour.
  • Mix the fermented dough before cooking so it get mix well.
  • Heat the pan on medium heat until it turns hot. We will use oil to cook the pancakes.
  • Pour the mixture in the pan give the shape and size according to your wish and cook it until the mixture bubbles and the underside turns golden.
  • See that the pancakes is cooked on the other side for about half the time used for the first side.
  • Serve hot with butter, fruit, syrup, jam, or whipped cream.


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