Whole Green Moong Dal Dosa

  • Whole Green moong dal  1 cup.
  • Rice  1 table spoon.
  • Ginger a small piece.
  • Asofetedia a small pinch.
  • Salt  according to taste.
  • oil needed while frying.
  • Green chilli 2
  • Onion 2

  • Wash and soak the green moong dal  and rice for overnight.
  • After soaking it for overnight drain the water and grind in a mixer along with green chilli, ginger salt and asafoetida. 
  •  Chop the onions finely.
  • Heat a nonstick tava and when it hot pour a small bowl of batter to the tawa and make a thin circle like a dosa.
  • Sprinkle some chopped onions on the top and pat gently with a spatula.
  • When cooked on the top, flip it over and smear with little oil.


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