American chopsuey

100 gm. Noodles.
½ cup  Onion(chopped).
¼ cup Carrot(chopped).
¼ cup Bell pepper.
¼ tsp. Black Pepper.
1 tsp. Ginger(paste).
¼ tsp. Red Chili Powder.
4 tbsps. Tomato Sauce.
1 tbsp. Soy Sauce.
½ tbsp. Chili Sauce (green).
Salt to taste
1 tbsp. Sugar.
1 tsp. Vinegar.
1½ tbsps. Corn Flour.

Method of preparations
For the chopsuey sauce :
1. Heat 4 tbsp. of oil in pan and add ginger paste,  onions, carrot, bell peppers, chilli powder and salt.
2. Stir fry this over high heat for a  couple of minutes.
3. Add tomato sauce, chilli sauce, sugar, vinegar and salt to taste. Bring to a boil.
4. In a seperate cup mix corn flour with cold water, mix it well and then combine with the boiling sauce.
5. Keep stirring till the sauce becomes thick. Set aside.

For the noodles :
1. Boil water, add noodles and salt.
2. Cook uncovered for 5  minutes till the noodles are soft and firm but not mushy.
3. Drain and wash with cold water. Add a little bit of oil to keep the noodles from sticking.
4. Heat plenty of oil in a deep frying pan to fry drained noodles.
5. Remove on a kitchen towel when crisp and golden, let the oil get absorbed in towel.
To serve the chopsuey, place crispy noodles in a serving bowl (or deep plate). Pour the hot chopsuey sauce over it.
 Serve immediately.


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