Cream Cheese and Peanut Sandwiches
- 1/2 cup (4 ounces) Philadelphia fat-free cream cheese.
- 2 tablespoons Cary's Sugar Free Maple Syrup.
- 1/4 cup (1 ounce) chopped dry roasted peanuts.
- 8 slices reduced-calorie whole-wheat bread.
In a medium bowl, stir cream cheese with a spoon until soft. Stir in maple syrup. Add peanuts. Mix well to combine.
For each sandwich, spread about 3 tablespoons filling mixture between 2 slices of bread.
Serve at once or refrigerate until ready to serve.