Cream Cheese and Peanut Sandwiches


  • 1/2 cup (4 ounces) Philadelphia fat-free cream cheese.
  • 2 tablespoons Cary's Sugar Free Maple Syrup.
  • 1/4 cup (1 ounce) chopped dry roasted peanuts.
  • 8 slices reduced-calorie whole-wheat bread.


In a medium bowl, stir cream cheese with a spoon until soft. Stir in maple syrup. Add peanuts. Mix well to combine.
For each sandwich, spread about 3 tablespoons filling mixture between 2 slices of bread.
Serve at once or refrigerate until ready to serve.


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