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Showing posts from January, 2008

Chivda

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Ingredients:Beaten rice 2cups. Puffed rice 1/2cup.Peanuts 1/4 cup.Cashewnut 1/4 cup.Channa Dal roasted 1/4 cup.Turmeric powder 1/2 tsp.Green chillies 1 to2 cut into small pieces . Curry leaves 5 to 6 torn to small pieces .Coriander seeds 1 tsp.Mustard seeds 1 tspSalt 3/4 tsp.Sugar 1/4 tsp.Oil 2 tbsp.Method to prepare :Heat oil in a big pan and roast poha for 5 minutes or until it turn crisp.Then Set it aside. In another pan heat 2 tbsp of oil and add mustard seeds. When they start to splutter add coriander seeds, green chillies and curry leaves. Saute for few seconds. Then add peanuts, cashews and channa dal and fry until they turns into golden color. Add turmeric powder, salt, sugar and mix well. Finally add puffed rice, beaten rice and mix well. Check for salt , add more if necessary.It is ready to serve.