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Uzhunnu Vada

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Ingredients:-Urad dal soaked in water for 2 hours : 2 cups.Finely chopped onions - 10.Green chillies chopped : 3.Chopped Ginger : 1 tsp. pepper: 1 tsp.Baking Soda : 1/4 tsp.Salt : according to taste.Oil : according to taste.Method of preparation :-Mix urad dal and salt togetherin a mixture with adding very little water,into a coarse paste.Now add onions,ginger,pepper and baking soda into the ground paste and mix them together. With a light hands make a ball (with the help of water) with the paste.Flatten it and make a hole in the center like a doughnut.In between wet your hands with water,when ever needed.Drop the vadas into hot oil and deep fry till golden brown in color.Serve with chutney.