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Pyaj chutney

For Chutney

Green Mango                               :     1  Peeled and Chopped   Small Onion                                  :     1    chopped.  Green Chili,                                   :     1    chopped. Green Coriander                          :   few  &  chopped.  Cumin Powder                             :   1/2 Tsp.
 Roasted Pomegranate Seeds   :   1/2 Tsp. Coriander Powder                       :   1 Tsp. Salt                                                    :   According to taste.
 Black Pepper Powder                :     1/2 Tsp.  Chat Masala                                  :   1/2 Tsp.  Tamarind Pulp                             :   2 Tbsp.

Ingredients:


In a blender combine all ingredients together and blend it till to fine paste.Add add little water , if needed.Store in fridge for future use.



Eggless mango cake

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Ingredients:
Maida                   :        1 cup.Mango                  :         1. milk                      :    1/2  cup.Powdered sugar     :   1/2 Tbsp.Milk                       :    4 Tbsp.Butter                     :  1/3 cup.Cashew nuts           :    2 Tbsp.(cut into small pieces)Raisins                    :    2 Tbsp.Baking powder        :   1 Tsp.Baking soda             : 1/4 Tsp. Preparation:

Add baking soda and baking powder in maida and mix well. Add butter, mango pulp and  milk in a separate bowl and  add powdered sugar. Add Cashews and  raisins.Preheat oven at 180 degree centigrade.In the container Greece it with butter. Place a butter paper in the container at the bottom and also grease the paper with some butter. Add  maida and baking powder in condensed milk and mango pulp. Mix the batter so that there is no lumps and  also add milk, cashews and raisins in the batter.Pour the batter in the container. Oven is set for baking, place the container in oven and set the…

Eggless mayonnaise sauce

Ingredients:

  Maida    (all purpose flour)      :      2 Tbsp. Milk                                                :     1  cup.  Butter                                             :      1 1/2 Tbsp.  Salt                                                  :        1 Tsp.  Sugar                                              :        1 Tsp.  Vinegar                                          :       3 Tbsp.  Black Pepper Powder                :     1/4 Tsp.  Mustard Powder                         :        1/2

Preparation:   
 1. In a pan take butter and cook in medium heat add maida  and sauté it till it turn light brown.
2. Add to it salt and mix well after 10 minute add milk.
3. Allow it to boil when the sauce become thick.
4. Add sugar, black pepper, mustard powder and vinegar and mix well.
5. Thick creamy mayonnaise sauce is prepared.
6. Keep in fridge when it cools this sauce is used in making sandwiches, burger.



Macaroni with cheeze

Ingredients:

Macaroni          : 1 Cup boiled.Butter              :  1 Tbsp.Warm Milk      : 1 Tbsp.Paprika             : 1/2 Tsp.Ceyyene pepper: 1/4 Tsp.Chedder cheese : 2 Cups.Salt according to tastePreparation:
1. Melt the butter in a pan over medium heat, when it stops bubbling.
2.Slowly mix in the warmed milk.   
3.Keep stirring, bring to boil.
4. When it is thick, Mix in 1/2 of the cheese and the paprika and cayenne with salt  . Remove from heat.
5.  Lightly grease a casserole dish with oil.
6 .  Pour in 1/2 the macaroni, pour on 1/2 the sauce, sprinkle with the remaining cheese.  
7. Bake at 350 for 17 minutes  keep checking,  until the top is browned.

Cauliflower Sauce

Ingredients:

1. Cauliflower         :   4-5  cups (cut into florets).
2.Garlic                   :   4 cloves.
3.Olive oil               :  3 Tbsp.
4.Onion powder      : 1 Tsp.
5.  Dry Basil ( Tulsi): 1 Tsp.
6. Soy milk               : ( Prepared by soaking soya beans in water for 2-3 hour and then with                                    water grinding it  into liquid form)

Cut cauliflower into florets. Bring 3 cups of water to a boil. Boil cauliflower florets until it turns soft till  15 minutes.In a  pan, sautee the garlic in the olive oil on low heat so that garlic do not turn brown otherwise it would taste bitter.In the blender put cauliflower  Add in 1/2 cup of the water.Add in the sauteed garlic and olive oil.Put all of the ingredients and blender all togetherAdd salt to according to taste .Add soymilk as required.

Christmas pudding

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Candied orange and lemon peel  : 1/4 Cup ( Coarsely chopped).
Seedless dates                               :  1/4 Cup (Chopped).
Pecans                                           : 1/4  Cup  ( Chopped).
Currants                                         :  1/4  Cup .
Raisins                                           :  1/4  Cup.
Brandy                                            : 2  Tablespoons.
Lemon juice                                    : 2  Tablespoons.
Flour                                               : 1/4 Cup.
Cinnamon                                       :  1/4 Teaspoon ( Ground).
Cloves                                             : 1/4 Teaspoon. ( Ground).
Nutmeg                                           : 1/4  Teaspoon (Ground).
White bread crumbs                        : 11/2 Cups.
Butter                                              :  6 Tablespoons.
Brown sugar                                   : 3/4 Cup.
Eggs                                                : 2 ( Beaten)…

ratatouille

Olive oil         : 2 teaspoon.
Garlic             : 4 Cloves (finely chopped).
Onions           : 2 medium( thinly sliced).
Eggplant        : 1 medium (cut into 1/2 inch cubes)
Green pepper : 1 medium ( de seeded and cut into 1/2 inch pieces).
Tomatoes       : 2 large (peeled and cut into eighths).
Zucchini         :  1 (cut into 1/2 inch slices).
Salt                 :  11/2  spoon or ( according to taste).
Pepper            : 1/2 teaspoon.
Parsley            : 1 tablespoon ( chopped).


Preparation:

1.  Heat oil in cooker for about 1 minute. Add  garlic and onions. Stir fry till onions are transparent. Add remaining ingredients except parsley.
2. Stir and close cooker. Bring to full pressure on high heat. Reduce heat and cook for 4 minutes.
3. Remove cooker from heat. Lightly release  the pressure.
4. Open the cooker. Remove the vegetables with spoon and place it on the serving dish.
5. Return cooker to high heat and boil till liquid is reduced to half, stirring occasionally .
6. P…