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Monday, November 10, 2014

Eggless mayonnaise sauce


  Maida    (all purpose flour)      :      2 Tbsp.
  Milk                                                :     1  cup.
 Butter                                             :      1 1/2 Tbsp.
 Salt                                                  :        1 Tsp.
 Sugar                                              :        1 Tsp.
 Vinegar                                          :       3 Tbsp.
 Black Pepper Powder                :     1/4 Tsp.
 Mustard Powder                         :        1/2

 1. In a pan take butter and cook in medium heat add maida  and sauté it till it turn light brown.
2. Add to it salt and mix well after 10 minute add milk.
3. Allow it to boil when the sauce become thick.
4. Add sugar, black pepper, mustard powder and vinegar and mix well.
5. Thick creamy mayonnaise sauce is prepared.
6. Keep in fridge when it cools this sauce is used in making sandwiches, burger.