Eggless mango cake

  • Maida                   :        1 cup.
  • Mango                  :         1.
  •  milk                      :    1/2  cup.
  • Powdered sugar     :   1/2 Tbsp.
  • Milk                       :    4 Tbsp.
  • Butter                     :  1/3 cup.
  • Cashew nuts           :    2 Tbsp.(cut into small pieces)
  • Raisins                    :    2 Tbsp.
  • Baking powder        :   1 Tsp.
  • Baking soda             : 1/4 Tsp.

  • Add baking soda and baking powder in maida and mix well.
  • Add butter, mango pulp and  milk in a separate bowl and  add powdered sugar. Add Cashews and  raisins.
  • Preheat oven at 180 degree centigrade.
  • In the container Greece it with butter.
  • Place a butter paper in the container at the bottom and also grease the paper with some butter.
  •  Add  maida and baking powder in condensed milk and mango pulp.
  •  Mix the batter so that there is no lumps and  also add milk, cashews and raisins in the batter.
  • Pour the batter in the container.
  •  Oven is set for baking, place the container in oven and set the timings for 25 minutes on 180 degree centigrade.
  •  Check after 25 minutes. Check the cake it should turned brown from the top.
  • Place in the oven and bake for 10 min more .
  • Now check the cake by taking out of the oven and putting the fork in it when cake doesn't get stick to knife it is prepared.
  • Now take the cake out of the container first by putting in the fridge and let it cool for some time.
  •  Remove the butter paper and cut the cake into pieces as required.


Popular posts from this blog

Tricolour Sandwiches

Chocolate ice cream

Carrot curry