Macaroni with cheeze
Ingredients:
1. Melt the butter in a pan over medium heat, when it stops bubbling.
2.Slowly mix in the warmed milk.
3.Keep stirring, bring to boil.
4. When it is thick, Mix in 1/2 of the cheese and the paprika and cayenne with salt . Remove from heat.
5. Lightly grease a casserole dish with oil.
6 . Pour in 1/2 the macaroni, pour on 1/2 the sauce, sprinkle with the remaining cheese.
7. Bake at 350 for 17 minutes keep checking, until the top is browned.
- Macaroni : 1 Cup boiled.
- Butter : 1 Tbsp.
- Warm Milk : 1 Tbsp.
- Paprika : 1/2 Tsp.
- Ceyyene pepper: 1/4 Tsp.
- Chedder cheese : 2 Cups.
- Salt according to taste
1. Melt the butter in a pan over medium heat, when it stops bubbling.
2.Slowly mix in the warmed milk.
3.Keep stirring, bring to boil.
4. When it is thick, Mix in 1/2 of the cheese and the paprika and cayenne with salt . Remove from heat.
5. Lightly grease a casserole dish with oil.
6 . Pour in 1/2 the macaroni, pour on 1/2 the sauce, sprinkle with the remaining cheese.
7. Bake at 350 for 17 minutes keep checking, until the top is browned.
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