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Monday, November 10, 2014

Macaroni with cheeze

Ingredients:

  1. Macaroni          : 1 Cup boiled.
  2. Butter              :  1 Tbsp.
  3. Warm Milk      : 1 Tbsp.
  4. Paprika             : 1/2 Tsp.
  5. Ceyyene pepper: 1/4 Tsp.
  6. Chedder cheese : 2 Cups.
  7. Salt according to taste
Preparation:
1. Melt the butter in a pan over medium heat, when it stops bubbling.
2.Slowly mix in the warmed milk.   
3.Keep stirring, bring to boil.
4. When it is thick, Mix in 1/2 of the cheese and the paprika and cayenne with salt  . Remove from heat.
5.  Lightly grease a casserole dish with oil.
6 .  Pour in 1/2 the macaroni, pour on 1/2 the sauce, sprinkle with the remaining cheese.  
7. Bake at 350 for 17 minutes  keep checking,  until the top is browned.

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