Cauliflower Sauce


1. Cauliflower         :   4-5  cups (cut into florets).
2.Garlic                   :   4 cloves.
3.Olive oil               :  3 Tbsp.
4.Onion powder      : 1 Tsp.
5.  Dry Basil ( Tulsi): 1 Tsp.
6. Soy milk               : ( Prepared by soaking soya beans in water for 2-3 hour and then with                                    water grinding it  into liquid form)

  1. Cut cauliflower into florets. Bring 3 cups of water to a boil.
  2.  Boil cauliflower florets until it turns soft till  15 minutes.
  3. In a  pan, sautee the garlic in the olive oil on low heat so that garlic do not turn brown otherwise it would taste bitter.
  4. In the blender put cauliflower 
  5. Add in 1/2 cup of the water.
  6. Add in the sauteed garlic and olive oil.
  7. Put all of the ingredients and blender all together
  8. Add salt to according to taste .
  9. Add soymilk as required.


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