Kabuli Chana Biryani
Ingredients 2 cups Cooked biryani rice. 3 tbsp chopped coriander. 2 tbsp chopped mint leaves. 1/2 tsp chopped green chillies. 1/4 tsp Kesar dissolved in 1/4 cup milk. For gravy of kabuli chana. 1 tsp oil . 1/2 cup kabuli chana. 1 tsp ginger paste. 1 tsp garlic paste. 1 tsp chili powder. 1/2 tsp turmeric powder. 1 cup curd. 5 chopped tomatoes. 5 peeled and chopped potatoes. 1 chopped green chilies. 1 tbsp oil. salt according to taste Method Soak the kabuli chana overnight. Boil with a little water the next day. Drain. Heat the oil in a non-stick pan, add the ginger and garlic pastes and sauté for a minute. Add the red chilli powder, turmeric powder and add little water and fry for few minutes. Add the curds, tomatoes, potatoes and green chillies and stir for a while. Add the cooked kabuli chana and salt and mix well. Keep aside. To the cooked biryani r