Paneer rolls

  • 2 cups all purpose flour.
  •  1 tbsp oil.
  • salt according to taste.
For the Stuffing
  • 1 cup       crumbled paneer.
  • 1/4 cup   chopped red onions
  • 2          green chillies, chopped.
  • 2         cloves of garlic, finely minced.
  • 1/4 cup fresh mozzarella, crumbled
  • 1/4 cup tomatoes, finely chopped
  • 1 inch ginger, peeled and grated
  • 2 drops of  vinegar.
  • cilantro, chopped.
  • salt according to taste.

  • Method:

    • Add all the ingredients in a bowl to make a dough.
    • Add enough water to make it into a  dough. Knead well  to smoothen.
    • Prepare the filling.
    • Take a pan in it take 1 tsp oil, add all the ingredients together except the cheese.
    •  Saute until  it turn soft.
    •  Remove from heat and add  mozzarella along with cilantro.
    •  Mixed well.  
    • Take the dough one small piece and roll it out in rectangular shape.  
    • The thickness should be medium - not too thin nor too thick.
    •  Take one piece. Add the stuffing and making a roll leave a bit from the sides.
    • Roll it twice with another piece so that while frying it  don't come out.
    • Now fry these in hot oil.
    • until it turns reddish brown.


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