Green Peas and Paneer Kebab

Ingredients:

  • Dried green peas      1 cup.
  • Paneer                      1 cup.
  • Onion                        1.
  • Mint leaves               3 tbsp.
  • Chilli powder            1tsp.
  • Daniya Powder/coriander powder    1tsp.
  • Lime juice                 1tsp.
  • Garam Masala           1/2 tsp.
  • Salt                        according  to taste.
  • Oil                         3-4 tbsp.

PREPARATION
  •  Soak green peas over night in water.
  •  Drain and cook in pressure cooker till soft.
  • Mash and keep aside.
  • Cut onions and mint leaves.
  • Now mix everything together in a bowl.
  • Make small patties and shallow fry with minimum of oil.
  • Serve hot with a chutney.

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