Veggi thai red curry

Ingredients
 
Red curry paste:

  • 2-3 red chillies.
  • 1 onion chopped.
  • 8 flakes garlic peeled.
  • 1 piece ginger chopped.
  • 1 lemon.
  • 1tsp coriander seeds.
  • 1tsp  cumin seeds.
  • Black pepper pinch.
  • Salt according to taste.
  • 1tbsp vinegar.
Vegetables:

  • 7 baby corns.
  • 2 small brinjals peeled and cut .
  • 1 small broccolis cut into small  florets.
  • 7 mushrooms sliced.
Other ingredients
  • 2 cups coconut milk.
  • 1/2 tsp soya sauce.
  • coriander.
  • salt according to taste 
  • 1/2 brown sugar.

Method: 
  1. Grind  all the ingredients of paste with the water in which the chillies were soaked to a very fine red paste.
  2. Mix 2 tbsp oil and red paste in a microproof dish .Microwave for 3 minute.
  3. Add 1/2 cup of coconut milk, vegetables and microwave for 4 minutes.
  4. Add the rest of the coconut milk, soya sauce and coriander.. Mix and microwave for 4 minutes.
  5. Add  salt and sugar to taste . Microwave for 1 minute . Serve hot with steamed rice.


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