Chicken soup

  • Butter ½ cup.
  • All-purpose flour (maida)1 cup.
  • Water 11 cups.
  • Chicken broth 3 cubes .
  • Chicken boneless breast 2 pounds.
  • Broccoli 2
  • Salt According to taste.
  • Black pepper 1 tsp.
  • Cream 1 cup.
  • Cheddar cheese 3 cups chopped.


  • Take a pan and set it for a medium heat.
  • Melt butter and mix in flour to form a paste then remove the paste from the pan and keep aside.
  • Pour some water in the pan and add chicken, chicken broth , broccoli, salt, and pepper.
  • Boil the mixture over high heat for a few minutes and then set it simmer for one hour.
  • Add the flour and butter paste into it. Before adding the cream boil for few min.
  • The cheddar cheese is then added when the mixture is thoroughly melted.


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