• 2 Cups Plain Flour.

  • 2 Tsp. Dry Yeast.

  • 1 Tbsp. Sugar.

  • 3 Tbsp. Butter.

  • 2 Tbsp. Curds.

  • 1/2 Cup Milk.

  • 1 Tbsp. Milk.


  • Scatter the yeast and sugar over the milk.

  • Keep it aside for half an hour till it turns effervescing.

  • Saffron to mix in 1 tbsp. milk and then its keep aside.

  • Mix flour and salt in a bowl. Mix well.

  • Pour curds and yeast solution in it and keep for 10 minutes.

  • Add curds and rub it into soft flour mixture.

  • Put the flour mixture in a vessel and keep aside covered for 10 hours or overnight.

  • Divide the mixture of flour into 5 parts.

  • Make it round and then place on a baking tray.

  • Keep aside for few minutes. Then roll into thick triangular shape.

  • Keep centre slightly thinner than edges.

  • Preheat oven at 350C.

  • Bake for 4-5 minutes or till done.

  • Serve hot with curries or gravied vegetables.


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