Instant Vegetable Noodles

  • 2 packs Maggi Noodles with Masala.
  • 1-2 t Oil.
  • 3-4 Green Onions.
  • 1-2 Cup Cabbage cut into small pieces.
  • 1 Carrot, cut into thin slices.
  • 1 Green Pepper cut into thin strips.
  • 1 Teaspoon Soya sauce.
  • Black pepper powder.

Method of Preparation:

  • Boil 3 cups of water and add the noodles for a minute.
  • Drain the noodles and set them aside. Save a bit of the cooking water.
  • Heat the oil. Saute all the vegetables on medium-high heat until crisp-tender.
  • Stir in the masala noodles mix in it soy sauce and a little bit of black pepper.
  • Salt is required less because already the noodles masala and the soya sause has in it.
  • Saute the mixture with the cooked noodles and some of the cooking water so that the mixture does not get dried.
  • Its ready to serve now.


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