Egg Cury



Ingredients:


  • 1 Onion sliced.

  • 1 tsp red chilli pwd.

  • 1/2 tsp Garam masala/curry powder.

  • 1/2 tsp Turmeric..

  • 1 tsp Coriander( dhania)powder.

  • 1 tsp Cumin powder.

  • 2tbsp Chopped coriander leaves.

  • 1 tbsp Yoghurt.

  • 1 tsp Kasoori methi.

  • Salt to taste.

  • Cooking Oil/ghee.


Ingredients for the paste:



  • 1 small onion.

  • A gingergarlic Paste.

  • 1 tablespoon yoghurt.

  • 1 stick cinnamon.

  • 2 cardamoms.

  • 2 cloves.

  • 1 big tomato.

  • 6-8 cashewnuts.


Method:



  • 5-6 Boiled eggs. After boiling uncovered them and cut into round shape & keep aside.

  • Heat the oil in a pan and saute the sliced onion untill they are brown and add the ground onion masala and fry till the oil separates & leaves the side of the pan for a few minutes.

  • Later, add the red chilli, turmeric ,dhania and cumin powders & fry for a minute, now add the eggs mix in well till it's coated with the masala.

  • Finallythe time to add the salt according to taste and the garam masala and the kasoori methi for a final stir.

  • Garnish with coriander leaves & Serve with rice/Naan/phulkas.

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