Carrot And Paneer Toast


  • 3 Brown Bread Slices.

  • 1 Teacup Grated Carrot.

  • 50 gms Grated Paneer.

  • 1 Tbspn finely Chopped Tomatoes.

  • 1/4th Teaspoon Chopped Green Chilli.

  • 1 Teaspoon Chopped Coriander.

  • 1 Teaspoon Butter.

  • Salt to Taste.


  • Toast the bread slices

  • Mix the carrot , paneer, tomato, green chilli, coriander, butter and salt.

  • Divide the bread piece into two equal halves.

  • Place one portion of the mixture on each toast.

  • Heat in an oven for a few minutes.

  • Serve Hot.


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