Gobi Manchurian


  • 1 Medium Gobi cut into small pieces.
  • 1/2 cup Cornflour.
  • 1/2 cup All Purpose Flour(Maida).
  • 2 Tbsp Soy Chili Sauce.
  • 2 Tbsp Green Chili Sauce.
  • 1 tsp hot Red Chili Pepper.
  • 3 Tbsp Tomato sauce.
  • 1/2 Capsicum- Sliced lengthwise.
  • 1 Big Onion -Sliced.
  • 1 tsp Butter -melted.
  • 4 Garlic Cloves- Chopped.
  • 1 Tbsp Ginger-Garlic-Green chili paste.
  • 2 Green chilies - Chopped.
  • 1/2 inch Ginger- Sliced into thin strips.
  • Oil for deep frying


  • Mix cornflour, maida , Garlic,Green chili paste, melted butter, salt( as desired) along with little warm water to make a thick paste.
  • Dip Gobi cut piece into this paste and deep fry them until it turns golden brown and set them aside.
  • Now in a pan heat little oil and fry onions till they turns brownish in colour.
  • To this add chopped garlic cloves and fry them until they turn brownish in colour.
  • Now add green chilies and ginger and then add in capsicum and fry them for a min. Capsicum will remain crispy by less frying.
  • Now add soy sauce, chili sauce, tomato sauce,red chili pepper and saute it for a few secs.
    To this add about 3 tbsp of water and the above fried and cooled gobi bajias.Garnish with fresh coriander leaves and serve hot.


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