Gobi Manchurian



Ingredients:

  • 1 Medium Gobi cut into small pieces.
  • 1/2 cup Cornflour.
  • 1/2 cup All Purpose Flour(Maida).
  • 2 Tbsp Soy Chili Sauce.
  • 2 Tbsp Green Chili Sauce.
  • 1 tsp hot Red Chili Pepper.
  • 3 Tbsp Tomato sauce.
  • 1/2 Capsicum- Sliced lengthwise.
  • 1 Big Onion -Sliced.
  • 1 tsp Butter -melted.
  • 4 Garlic Cloves- Chopped.
  • 1 Tbsp Ginger-Garlic-Green chili paste.
  • 2 Green chilies - Chopped.
  • 1/2 inch Ginger- Sliced into thin strips.
  • Oil for deep frying

Preparation:

  • Mix cornflour, maida , Garlic,Green chili paste, melted butter, salt( as desired) along with little warm water to make a thick paste.
  • Dip Gobi cut piece into this paste and deep fry them until it turns golden brown and set them aside.
  • Now in a pan heat little oil and fry onions till they turns brownish in colour.
  • To this add chopped garlic cloves and fry them until they turn brownish in colour.
  • Now add green chilies and ginger and then add in capsicum and fry them for a min. Capsicum will remain crispy by less frying.
  • Now add soy sauce, chili sauce, tomato sauce,red chili pepper and saute it for a few secs.
    To this add about 3 tbsp of water and the above fried and cooled gobi bajias.Garnish with fresh coriander leaves and serve hot.

Comments

Popular posts from this blog

Tricolour Sandwiches

Chocolate ice cream

Eggless mango cake