Buttermilk Pancakes



Ingredients:



  • 1 cup all-purpose flour(maida).

  • 2 tablespoons sugar .

  • 1 teaspoon baking powder.

  • 1/2 teaspoon baking soda.

  • Salt Accoding to taste .

  • 1 cup buttermilk.

  • 1 teaspoon vegetable oil.

  • 1 large egg, lightly beaten.


Preparation:



  • Lightly mix the flour with the spoon so that it gets mix well in a bowl.

  • Combine the flour and all the remaining ingredient in a large bowl, and mix well in center of mixture.

  • Combine buttermilk, oil, and egg and add it to flour mixture, mix until it gets smoothen.

  • Spoon about one fourth cup in a hot nonstick cooking utensil.

  • Turn pancakes when tops are covered with bubbles and edges look cooked.

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