Fruit curd


  • 2 Eggs Beaten.
  • 1/3 Cup Sugar.
  • 1 Tablespoon Lemon Juice.
  • 1/4 cup Fruits pulp.
  • 60g Butter(chopped)

Method of preparation:

  • Combine all the ingredients in a bowl.
  • Then place over a small saucepan of slightly hot water, stir constantly until mixture gets thickens and coats the back of a spoon.
  • Remove from heat.
  • Cover tightly, refrigerate curd until cold.


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