Dal makhani


3 cup whole black udat dal .
  • 1/2 cup red kidney beans/ rajma.

  • 1/2 cup chopped tomatoes.

  • ½ cup chopped onions.

  • 1 ½ teaspoon chopped ginger.

  • ½ teaspoon garlic.

  • 1 teaspoon chopped green chilles.

  • 1 teaspoon turmeric powder.

  • ½ teaspoon cumin powder.

  • 1 teaspoon garam masala powder.

  • 2 tablespoons butter.

  • 2 tablespoons Chopped coriander.

  • Salt to taste.

  • Method of preparation:

    • Boil the black dal and red kidney beans(after soaking it for 8 hrs) for a whistle in pressure cooker and after that 20 min in medium heat.

    • Heat butter in a pan; add ginger, onions, garlic and sauté in medium heat untill it turns reddish brown.

    • Add tomatoes, green chillies, turmeric powder and cumin powder. Sauté until tomatoes are soft and cooked.

    • Add the cooked dal and bean, salt, garam masala powder, 1 cup of water and simmer it for 30 minutes Keep it it stirring occationally so it does not thicken itself at the bottom of the pan.

    • Garnish with chopped coriander,sliced onions, sliced green chillies, a tomato cucumber salad and serve with a naan/rice.


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