Almond ground cake


  • Plain Four: 310 gm.

  • Baking powder.

  • Castor sugar: 150 gm.

  • Brown sugar: 80 gm.

  • Almond ground: 100 gm.

  • Butter:150 gm.

  • yoghurt: 100 gm.

  • Vanilla essence: 2 tsp.

  • lemon zest: 1.

  • Eggs: 4.

  • Milk: 3 tsp.

  • 1 canned of Peach.

  • Drained and cubed Some almond slices .

Methods For Preparation:

  • Mix butter and sugars until it turns creamy.

  • Add in yoghurt and vanilla essence and mix well.

  • Add eggs and beat well.

  • Add in plain flour and baking powder.

  • Add the ground almond and Milk. Mix it thoroughly.

  • Pour half of the mixture into a baking tin.

  • Top it with the cubed peaches.

  • Pour the remaining mixture over the peaches to cover it.

  • Smoothen the top and sprinkle with almond slices on it.

  • Bake in a preheated oven at 180C for 50 minutes.

  • Test with a cake tester and whether cake is cooked.

  • When cooked take the cake out.

  • Unmould cake and leave it to cool.


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