aloo ki tikki



Ingredients:



  • 4 big potatoes.

  • 1 onion( chopped).

  • 5-6 green chilies( chopped).

  • 1/2 cup cilantro leaves(chopped).

  • 2 teaspoons red chili powder.

  • 1 teaspoon onion seeds (kalongi).

  • 1 teaspoon zeera powder (Cumin powder).

  • 1 teaspoon fresh grated ginger.

  • 1 tablespoon lemon juice .

  • salt accordingly.

Batter:



  • 1 cup white flour.

  • 1 teaspoon salt.

  • 2 tablespoons oil.

  • 1 pinch baking sodawater for making the batter.

Method of preparation:



  • Boil and peel the potatoes until soft.

  • Mash the potatoes and add the spices, onions, cilantro, chilis and add ginger and lemon juice.

  • Form the mixture into small shape round and press with soft hands.

  • Mix the white flour with the salt, baking soda, oil and water to make a thick batter.

  • Heat oil in a pan.

  • Dip the round into the batter and fry few minutes on each side, until it turn golden brown.

Comments

Post a Comment

Popular posts from this blog

Tricolour Sandwiches

Image
Ingredients: Makes 2 sandwiches. 6 Bread slices. 1/2 Cup butter. For the green layer : 1/2 cup grated paneer. mint chutney. salt to taste. For the orange layer: 1/2 cup grated carrots. 2 tablespoons mayonnaise. salt to taste. Preparation: Take the slices of bread and cut them in triangular shape. Arrange the layer by putting one layer of butter in one slice of bread another green layer of cheese and mint chutney in another slice of bread then arrange the orange layer in another slice of bread. In this way the whole process is repeated and the slices of the bread comes on top of one another to make Tricolour sandwich.
Read more

American chopsuey

Ingredients 100 gm. Noodles. ½ cup  Onion(chopped). ¼ cup Carrot(chopped). ¼ cup Bell pepper. ¼ tsp. Black Pepper. 1 tsp. Ginger(paste). ¼ tsp. Red Chili Powder. 4 tbsps. Tomato Sauce. 1 tbsp. Soy Sauce. ½ tbsp. Chili Sauce (green). Salt to taste 1 tbsp. Sugar. 1 tsp. Vinegar. 1½ tbsps. Corn Flour. Method of preparations For the chopsuey sauce : 1. Heat 4 tbsp. of oil in pan and add ginger paste,  onions, carrot, bell peppers, chilli powder and salt. 2. Stir fry this over high heat for a  couple of minutes. 3. Add tomato sauce, chilli sauce, sugar, vinegar and salt to taste. Bring to a boil. 4. In a seperate cup mix corn flour with cold water, mix it well and then combine with the boiling sauce. 5. Keep stirring till the sauce becomes thick. Set aside. For the noodles : 1. Boil water, add noodles and salt. 2. Cook uncovered for 5  minutes till the noodles are soft and firm but not mushy. 3. Drain and wash with cold water. A...
Read more

Pyaj chutney

For Chutney Green Mango                               :     1  Peeled and Chopped   Small Onion                                  :     1    chopped.  Green Chili,                                   :     1    chopped. Green Coriander                           :   few  &  chopped.  Cumin Powder                             :    1/2 Tsp.  Roasted Pomegranate Seeds   :    1/2 Tsp. Coriander Powder            ...
Read more