Lemon Curd Receipe


  • 1 cups sugar.

  • 1 zest of 1 lemon.

  • 1/2 cup butter.

  • 3 eggs

  • 1/2 cup squeezed lemon juice.

  • According to taste salt.

Method of preparation

  • Place the sugar in a bowl add the lemon zest in it and mix well so that they are mixed properly.

  • When properly mixed add the butter and process to blend.

  • Add the eggs mixed it too then further add the lemon juice and the salt.

  • Pour the mixture into a small pan and cook very slowly over a low heat, stirring constantly, untils it gets slightly thickened.

  • Do not allow the mixture to get boiled.

  • To check the consistency, check the curd is prepared by swiping the fingure in the stirring spoon if it leaves a clear path on the spoon, the curd is ready then set it aside and pour in a bowl from the pan.

  • Refrigerate for few hours, until it get well chilled.

  • Curd keeps in the refrigerator for several weeks.

  • Slather it on toast or biscuits as jam is on the bread.


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