Lemon Curd Receipe






Ingredients:





  • 1 cups sugar.


  • 1 zest of 1 lemon.


  • 1/2 cup butter.


  • 3 eggs


  • 1/2 cup squeezed lemon juice.


  • According to taste salt.


Method of preparation





  • Place the sugar in a bowl add the lemon zest in it and mix well so that they are mixed properly.


  • When properly mixed add the butter and process to blend.


  • Add the eggs mixed it too then further add the lemon juice and the salt.


  • Pour the mixture into a small pan and cook very slowly over a low heat, stirring constantly, untils it gets slightly thickened.


  • Do not allow the mixture to get boiled.


  • To check the consistency, check the curd is prepared by swiping the fingure in the stirring spoon if it leaves a clear path on the spoon, the curd is ready then set it aside and pour in a bowl from the pan.


  • Refrigerate for few hours, until it get well chilled.


  • Curd keeps in the refrigerator for several weeks.


  • Slather it on toast or biscuits as jam is on the bread.

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