Chocolate Coffee


  • Chocolate 200 grams.
  • Instant coffee powder 4 teaspoons.
  • Milk 4 cups.
  • Powdered sugar 4 teaspoons.
  • Cream (Beat severely with a whip) ½ cup.
  • Chocolate vermicelli 2 teaspoons.


  • Break chocolate into small pieces.
  • Put them in a bowl. Add one cup of milk, coffee powder and sugar.
  • Keep the bowl in Microwave oven on HIGH (100%) for one minute.
  • Take the bowl out and mix well.
  • Put the mixture in a blender and blend.
  • Add remaining milk and some ice cubes and blend again.
  • Pour the mixture into glasses.
  • Put some whipped cream on top.
  • Garnish with chocolate vermicelli and serve immediately.


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