Irish Cake


Cake:
  • 1 Cup chopped toasted pecans or walnuts.
  • 1 18.5 ounce yellow cake mix.
  • 1 3.75 ounce instant vanilla pudding mix.
  • 4 Eggs.
  • 1/2 Cup cold milk.
  • 1/2 Cup vegetable oil.
  • 1/2 Cup whiskey.

How to prepare:

  • Flour in a tube pan. Sprinkle nuts in the bottom of the pan.
  • Combine remaining ingredients and beat 2 minutes on high.
  • Pour into pan and bake 1 hour. Cool in the pan and invert onto plate.

Glaze:

  • 1 Stick butter.
  • 1/4 Cup water.
  • 1 Cup sugar.
  • 1/2 Cup Irish whiskey
  • Melt butter in saucepan.
  • Stir in water and sugar and boil 5 minutes, stirring constantly.
  • Remove from heat and stir in whiskey.
  • Prick several holes in top of cake with a toothpick.
  • Use a brush or spoon to drizzle glaze over the cake.

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