Chocolate Frosting

  • 2 12 oz. packages of semi-sweet chocolate morsels.
  • 1 quart heavy cream.


  • Using a medium saucepan, pour in the cream and morsels.
  • Stir constantly for 30 minutes until chocolate is melted and mixture becomes thick.
  • Transfer into a wide metal bowl and refrigerate for two hours, stirring every 15 minutes.
  • Frost cake immediately.
  • It is ready for serving.


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