- 2 12 oz. packages of semi-sweet chocolate morsels.
- 1 quart heavy cream.
- Using a medium saucepan, pour in the cream and morsels.
- Stir constantly for 30 minutes until chocolate is melted and mixture becomes thick.
- Transfer into a wide metal bowl and refrigerate for two hours, stirring every 15 minutes.
- Frost cake immediately.
- It is ready for serving.