Pakoras



















Ingredients:

  • 1 cup : Gram flour.
  • ½ cup : Rice flour.
  • 1¼ tsp : Salt.
  • 4 tbsp : Ghee.
  • ¼ cup : Water.
  • 2 : Onion (chopped).
  • 2 : Green chili ( chopped) .
  • 5 clove : Garlic (crushed).
  • 1 tbsp : Ginger (crushed).
  • 1 tsp : Cumin seeds.
  • ¼ tsp : Turmeric powder.
  • ¼ tsp : Red chili powder.
  • 3 cup : Oil (for deep frying).
  • Curry leaves.

Method of preparation:

  • Combine gram flour, rice flour, turmeric powder, red chili powder and salt and mix it well.
  • Add this to the flour.
  • To this, add onions, chopped chilies, curry leaves, crushed ginger and garlic.
  • Mix well to coat the flour mixture on all sides.
  • Extra water if needed add Slowly to your knead and form a stiff dough.
  • It should look like a thick mass, but it should not stick.
  • Meanwhile heat oil in a kada.
  • When its ready to fry, fry till it turns golden brown on all the sides.
  • First we have to take out the fried slices when it is cool then again dip in the oil and have a deep fry in this way pakoras taste good and are fried well.
  • Drain excess fat in a paper towel after frying.

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