Besan Ke Laddu


  • 2 Cup Besan.
  • 2 Cup sugar.
  • 1 Cup Ghee.
  • 2 Tsp Cashew nutes(in pieces).
  • 2 Tsp Raisins.
  • 1 tsp cardamom powder.
  • Food color(yellow).
  • Silver paper for finishing.

Methods of preparation:

  • Take a bowl and put besan in it adding little amount of water in it make a thick dough of it.
  • Divide a dough in to small pieces from 10-15 make a 'puri' of them.
  • Heat the frying pan with a ghee & fry all the puri.
  • Heat another pan and make sugar chashni through it by adding 2 cup sugar with 1 cup water and let in remain in the pan boiling untill the chashni is prepared.
  • When this sugar chashni achieve single string consistency, add few drops of food color & cardamom powder in it & remove it from fire.
  • When the puri are not hot then grind all puri in a grinder it will result in a smooth flour.
  • In the sugar chashni add this flour, cashew nuts, raisins & mix them well.
  • Keep this mixture aside for an hour.
  • Make laddu of this mixture as desire and in the end cover it with silver paper.


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