Chocolate Sponge Custard


  • 3 : Eggs.
  • 1/4 : Teaspoon cream of tartar.
  • 1 1/4 cup : Milk.
  • 1/3 cup : Chocolate-flavored syrup.
  • 1/4 cup : All-purpose flour.
  • 3/4 tsp : vanilla.

Method of Preparation:

  • In a bowl beat egg whites with cream of tartar until it get stiff , until it whites slip no longer when bowl is tilted.
  • In a bowl, blend yolks, milk, syrup, flour, and vanilla until it get smoothen. Fold it into beaten whites.
  • Place 6 (6 oz.) lightly greased custard cups in large baking pan.
  • Pour egg mixture into cups.
  • Place pan on rack in preheated 350ºF oven.
  • Pour very hot water into pan to within 1/2 inch of top of custards.
  • Bake until chuffed and cake tester wooden pick used to inserted near center comes out clean, about 30 to 35 minutes.
  • Remove from hot water.
  • Cool at least 5 minutes before serving.


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