Laccha parantha

Ingredients :

• 3 cup : Whole wheat flour



• 1¾ cup : Water.



• to taste : Salt.



• 1 tbsp : Ghee.



• 1 pinch : Baking soda.



• 6 stks : mint leaves



• 2 tsp : Garam masala powder



• ¼ cup : Ghee.

Method to prepare:

• Chop the fresh mint leaves.



• In a cup take garam masala .



• Heat water in microwave for a minute that it should be warm.



• Combine whole wheat flour with salt and baking soda, add water slowly to make a dough.



• A soft dough knead for about 15 minutes cover and for half an hour.



• Divide the dough into equal balls.



• Take one portion, dusting flour, roll out into a circular disc.



• The thickness should be very thin Spread a spoon ghee over the topmost layer.



• Sprinkle some chopped mint leaves and garam masala powder and make a fold.



• Start rolling from one corner and seal the other end underneath the dough bud.



• Dust the board with little flour and roll out the dough bud.



• Roll out only one side, do not flip and roll.



• Press gently to roll without affecting the layers, too much rolling will spoil the layer and it will look like flat chapati.



• The rolled should be little thick with visible layers.



• Place the rolled on tava or pan to fry.(Flat pan)



• Fry for few seconds medium high flame then turn to other side and cook for another 30 seconds.