Laccha parantha



Ingredients :





  • 3 cup : Whole wheat flour


  • 1¾ cup : Water.


  • to taste : Salt.


  • 1 tbsp : Ghee.


  • 1 pinch : Baking soda.


  • 6 stks : mint leaves


  • 2 tsp : Garam masala powder


  • ¼ cup : Ghee.



Method to prepare:




  • Chop the fresh mint leaves.


  • In a cup take garam masala .


  • Heat water in microwave for a minute that it should be warm.


  • Combine whole wheat flour with salt and baking soda, add water slowly to make a dough.


  • A soft dough knead for about 15 minutes cover and for half an hour.


  • Divide the dough into equal balls.


  • Take one portion, dusting flour, roll out into a circular disc.


  • The thickness should be very thin Spread a spoon ghee over the topmost layer.


  • Sprinkle some chopped mint leaves and garam masala powder and make a fold.


  • Start rolling from one corner and seal the other end underneath the dough bud.


  • Dust the board with little flour and roll out the dough bud.


  • Roll out only one side, do not flip and roll.


  • Press gently to roll without affecting the layers, too much rolling will spoil the layer and it will look like flat chapati.


  • The rolled should be little thick with visible layers.


  • Place the rolled on tava or pan to fry.(Flat pan)


  • Fry for few seconds medium high flame then turn to other side and cook for another 30 seconds.

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