Laccha parantha

Ingredients :

  • 3 cup : Whole wheat flour

  • 1¾ cup : Water.

  • to taste : Salt.

  • 1 tbsp : Ghee.

  • 1 pinch : Baking soda.

  • 6 stks : mint leaves

  • 2 tsp : Garam masala powder

  • ¼ cup : Ghee.

Method to prepare:

  • Chop the fresh mint leaves.

  • In a cup take garam masala .

  • Heat water in microwave for a minute that it should be warm.

  • Combine whole wheat flour with salt and baking soda, add water slowly to make a dough.

  • A soft dough knead for about 15 minutes cover and for half an hour.

  • Divide the dough into equal balls.

  • Take one portion, dusting flour, roll out into a circular disc.

  • The thickness should be very thin Spread a spoon ghee over the topmost layer.

  • Sprinkle some chopped mint leaves and garam masala powder and make a fold.

  • Start rolling from one corner and seal the other end underneath the dough bud.

  • Dust the board with little flour and roll out the dough bud.

  • Roll out only one side, do not flip and roll.

  • Press gently to roll without affecting the layers, too much rolling will spoil the layer and it will look like flat chapati.

  • The rolled should be little thick with visible layers.

  • Place the rolled on tava or pan to fry.(Flat pan)

  • Fry for few seconds medium high flame then turn to other side and cook for another 30 seconds.


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