Nankhatai















Ingredients:

  • 1/4 kg Margarine.
  • 1/4 kg Ghee.
  • 5 Cups of White flour.
  • 1 1/2 Cups Powdered Sugar.
  • 2 Eggs.
  • 2 Tsps Baking Powder.
  • 2 Tbsps Sooji
  • 1/2 tsp Cardamom Powder.

Method of preparation:

  • Preheat oven .
  • Mix all the ingredients( except flour) in a cake mixer untill it gets smooth.
  • Use strainer for separating lumps from the powdered material of the flour in dish and pour the mixture in it, knead well to make a smooth dough.
  • Make small balls of the dough and flatten slightly with palm.
  • Decorate with a piece of almond or cashew nuts.
  • Bake in a moderate heat untill golden brown.

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