Vegetarian burger
Ingredients:
- 5 : Burger buns.
- ¼ cup : Oil.
- ½ cup : Potatoes boiled& mashed.
- ½ cup : Cabbage finely chopped.
- ¼ cup : French beans finely chopped.
- ¼ cup : Peas boiled.
- ¼ cup : Carrots boiled and mashed .
- 2 : Green chillies finally chopped.
- 1/2 spoon : Garam masala.
- red chilli powder according to taste.
- 1/2 teaspoon Coriander powder.
- Tej patta.
- 1/2 teaspoon : Turmeric
- Dried methi leaves.
- 3 : Onion finely chopped.
- 1 : tomato
- 5 flakes : Garlic finely chopped or grated.
- 5 slices : Bread Crumbs.
- 2 tbsp :Corn Flour.
- ¼ tsp : Ginger finely chopped or grated.
- 1 tsp : Dry mango powder.
- Salt according to taste.
- Tomato and onion sliced cut in round shape.
- Cucumber.
- Chutney tamarind, green chutney
Method of preparation:
- Heat oil in a pan add chopped garlic+ ginger , onion, green chilli and fry till it turns golden brown then add chopped tomato into it put salt, red chilli as per taste , garam masala, turmeric , dried methi leaves, tej patta,dried coriander, and stir well so that all the spices mixed well in slow flame when cooked properly add little bit mango powder in it then keep it aside.
- Then add boiled french beans, cabbage, potatoes peas and mash together in.
- Grind the bread crumbs and add them in the vegetable, mix with some corn flour to get a firm dough.
- Makes Roll out of the dough to make round tikkie.
- Heat a heavy based pan for shallow fry(preferably cast iron) and add 2-3 tbsp of oil.
- Place the tikkie on it and let it cook untill it turns brown. Then reverse the side and do the same. Note :reverse when it is properly cooked from one side other wise it would broke.
- Take burger buns then place a cabbage piece on to it tomatoes sliced in a round shape, onion sliced cut in round shape, cucumber cut in slices round shape, butter slice onto it. lemon juice on top in between these ingredients place vegetable tikkie into it.
- Use tamarind chutney, green chutney on top it will taste nice. If like to put boiled mushroom slices its optional.
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