Badam kheer

  • 1 : cup Badam.
  • 4 to 6 cups : Milk.
  • 1 cup : Sugar.
  • ½ tsp : Kesar powder.
  • 2 : Green cardmum.

Method of preparation :

  • Soak kesar in little cold milk, and keep aside.
  • Soak badam in hot water for an hour.
  • Peel skin and grind the almond into a fine paste with milk.
  • Take the same amount of badam paste and sugar aside.
  • Cook the badam paste for 5 to 10 min on slow flame and keep on stirring it constantly, till the flavour comes out. Don't stop stirring in between other wise it would get burnt.
  • Now put sugar and keep stirring. Add the remaining milk, and boil for 10 to 15 minutes.
  • Add the kesar and green cardmum its ready to serve.


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