Mango ice cream

Ingredients:

  • 1 Large : Mango.
  • 1/2 cup : Sugar.
  • 1/2 cup : Water.
  • 1/2 tbsp : lime juice.
  • 1 cup : heavy cream

Method of preparation:

  • Peel the mango and chopped it finely.
  • Make a sugar syrup with sugar and water in slow flame.
  • Add the syrup to the mango with the lime juice and mix it well.
  • Add the cream into the mango mixture.
  • Freeze in refridgerator .Can put in desired shape ice tray.
  • Stir it well after an hour then again keep it in refridgerator.

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