Sev puri



Ingredients:

  • 10 : Flat Puris (crisp).
  • 1 cup : Fine Sev.
  • 1/2 cup : chopped Onion.
  • 1/2 cup : Curd.
  • 1 : Green chilli chopped.
  • 2 tblsp : Tamarind Chutney.
  • 2 tblsp : Coriander leaves Chutney.
  • 1/2 cup : Boiled Potato.
  • 1 tblsp : Chaat Masala.
  • 1/2 tsp : Red chili pepper.
  • 1/2 tsp : Cumin Seed.

Method of preparation:

  • Arrange the puris on a plate and make a hole in each puri in the centre.
  • Fill in the hole with a few chopped boiled potato cubes, onions and green chilli.
  • Add thick curd and sprinkle cumin powder, salt, red chilli powder(according to taste) , chaat masala.
  • Add tamarind and green chutneys in each puris.
  • Then sprinkle sev all over the puris.
  • Garnish with finely chopped coriander.
  • Ready to serve.

Comments

Popular posts from this blog

Tricolour Sandwiches

Chocolate ice cream

Eggless mayonnaise sauce