Pani puri


To make puri:

  • 1 cup Semolina (Rava / Suji).
  • 3 tblsp Fine Wheat Flour (Maida).
  • 1/4 tsp Baking Soda.
  • Oil to deep fry.

To make pani:

  • 1/2 cup Tamarind (Imli) Pulp.
  • 2 cups Water.
  • 2 tblsp roasted Cumin Seed (Jeera) Powder.
  • 2 tblsp un-roasted Cumin Seed (Jeera).
  • Coriander Leaves.
  • 3 Green Chilly (Hari Mirch).
  • 2 tblsp Mint Leaves (Pudina Leaves) Chutney.
  • 1 tblsp Black Salt (kala namak ) .
  • 2 tblsp Jaggary (Gur) .

How to make pani puri:

To make pani:

  • Measure all ingredients.
  • Adjust spices and tangyness to taste.
  • Strain through a wire strainer to remove any rough bits.

To make puri:

  • Mix sooji, maida, baking soda, salt and enough water to knead a soft dough.
  • Stand covered with wet cloth for 15-20 minutes.
  • Make small sized balls.
  • With the help of some dry maida or sooji, roll into thin rounds.
  • Heat oil in a pan and deep fry puris till very light brown and crisp.
  • Drain in a paper towel for a while to dry out the oil.
  • Store in an airtight container when cool.


Popular posts from this blog

Tricolour Sandwiches

Chocolate ice cream

Carrot curry