Aam Panna


  • 6 medium sized Green Mango (Aam) .
  • 33/4th cup Water.
  • 1 tsp dry-roasted and grounded Cumin Seed (Jeera).
  • 1/2 tsp Red chili Powder (Lal Mirchi).
  • 1 tsp Salt (Namak).
  • 3 tblsp Sugar (Cheeni).
  • 3 tblsp chopped Mint Leaves (Pudina Leaves).
  • 12 crushed Ice-cubes.

How to make panna:

  • Place the mangoes with water to cover in a sauce-pan and bring to boil.
  • Simmer for 10 minutes.
  • Drain off the water and then peel, stone and pulp the mango with a spoon.
  • Place the pulp in a deep bowl.
  • Add water, sugar, salt, chili and cumin.
  • Whisk thoroughly.
  • Stir in the mint and whisk again.
  • Transfer it to a jug.
  • Serve chilled with crushed ice.


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