Lemon Pudding


  • 4 oz breadcrumbs.

  • 1 oz flour.

  • 1/2 tspful baking powder.

  • 2 oz shredded suet.

  • 2 oz moist sugar (cheeni).

  • Grated rind of 1 lemon.

  • 1 egg.

  • 3/4 cup milk.

How to make lemon pudding:
Mix all the dry ingredients together with the lemon rind.
Add the beaten egg and milk, and stir the mixture well.
Put into a greased mould, cover with a double piece of greased paper and steam for 2 hours.
Serve with lemon sauce, using the juice of the lemon.


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