Masala Dosa


Dosa shell:

  • 1 1/2 cups rice.
  • 1/2 cup urad dal.
  • salt according to taste
  • Oil

Masala Filling:

  • 2 large potatoes.
  • 1 medium onion (chopped).
  • 1/2 teaspoon yellow split peas.
  • 1/2 teaspoon mustard seed.
  • 1/2 teaspoon turmeric.
  • 1-2 green chili.
  • 1 tablespoon oil.
  • salt to taste.

Dosa shell

  • Separately soak rice and urad dal at least 6 hour or overnight in water.
  • Grind to paste.
  • Mix together, add salt with water to make batter.
  • Leave in room temperature overnight.
  • Mix onion and chilies to the thin batter.
  • Heat pan or griddle with little ghee or oil.
  • Spread the mix on pan in circular motion to make thin Dosa.
  • Cook on both the sides, if desired.

Masala Filling (Spicy Filling):

  • Heat oil. Add mustard seed, peas, onions and spice.
  • Fry for about 5 minutes on medium heat or/until onions are turned into golden brown.
  • Add potatoes and mix and cook some more Serve.
  • Add filling inside Dosa and roll. Serve hot with Chutney.


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