Chocolate Cherry cake
- 6 Eggs White.
- 1 Chocolate Cake Mix.
- 21 oz Cherry Pie Mix.
- 2 Eggs White.
- 1 1/2 cup Sugar.
- 1/4 tsp Cream of Tartar.
- 1/3 cup Water.
- 1 tsp Vanilla Essence.
How to make chocolate cherry cake:
In a bowl mix egg whites, chocolate cake mix, cherry pie filling.
Grease 9" X 13" pan and make a layer of flour on it.
Pour the batter into the pan.
In a preheated oven bake the pan for 35 - 40 minutes ot till the toothpick comes out clean.
Take tthe cake out and cool it.
To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.
Then place this boiler on boiling water and again beat for 7 minutes. Remove from heat and beat for 2 minutes on high speed.
Frost the cool cake with this mixture.