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Chocolate ice cream

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200g      :       Dark chocolate.   6          :              Egg yolks. 100g      :         Caster sugar. 500g      :         Whole milk. 50g        :      Double cream. 40g        :       Cocoa powder.  70g       :       Sugar. Place chocolate in a large bowl.  Set bowl over a saucepan t o be cooked gently.  Stir chocolate until melted. Set aside. Beat the yolks and sugar together until light and  thick enough to leave a trail when the whisk is lifted. Mix together the milk, cream and and cocoa powder in a saucepan over medium heat until mixture begins to boil. Pour it over the egg yolk mixture in a thin stream while constantly whisking the yolks. Return the mixture to the pan and coo...

Pyaj chutney

For Chutney Green Mango                               :     1  Peeled and Chopped   Small Onion                                  :     1    chopped.  Green Chili,                                   :     1    chopped. Green Coriander                           :   few  &  chopped.  Cumin Powder                             :    1/2 Tsp.  Roasted Pomegranate Seeds   :    1/2 Tsp. Coriander Powder            ...

Eggless mango cake

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Ingredients: Maida                   :        1 cup. Mango                  :         1.  milk                      :    1/2  cup. Powdered sugar     :   1/2 Tbsp. Milk                       :    4 Tbsp. Butter                     :  1/3 cup. Cashew nuts           :    2 T...

Eggless mayonnaise sauce

Ingredients:   Maida    (all purpose flour)      :      2 Tbsp.   Milk                                                :     1  cup.  Butter                                             :       1 1/2 Tbsp.  Salt                               ...

Macaroni with cheeze

Ingredients: Macaroni          : 1 Cup boiled. Butter              :  1 Tbsp. Warm Milk      : 1 Tbsp. Paprika             : 1/2 Tsp. Ceyyene pepper: 1/4 Tsp. Chedder cheese : 2 Cups. Salt according to taste Preparation: 1. Melt the butter in a pan over medium heat, when it stops bubbling. 2. Slowly mix in the warmed milk.    3.Keep stirring, bring to boil. 4. When it is thick, Mix in 1/2 of the cheese and the paprika and cayenne with salt  . Remove from heat. 5.  Lightly grease a casserole dish with oil. 6 .  Pour in 1/2 the macaroni, pour on 1/2 the sauce, sprinkle with the remaining cheese.   7. Bake at 350 for 17 minutes  keep checking,  until the top is browned.

Cauliflower Sauce

Ingredients: 1. Cauliflower         :   4-5  cups (cut into florets). 2.Garlic                   :   4 cloves. 3.Olive oil               :  3 Tbsp. 4.Onion powder      : 1 Tsp. 5.  Dry Basil ( Tulsi): 1 Tsp. 6. Soy milk               : ( Prepared by soaking soya beans in water for 2-3 hour and then with                                    water grinding it  into liquid form) Cut cauliflower into florets. Bring 3 cups of water to a boil.  Boil cauliflower florets un...

Christmas pudding

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Candied orange and lemon peel  : 1/4 Cup ( Coarsely chopped). Seedless dates                               :  1/4 Cup (Chopped). Pecans                                           : 1/4  Cup  ( Chopped). Currants                                         :  1/4  Cup . Raisins                  ...