Recipes

Ingredients: 10 : Flat Puris (crisp). 1 cup : Fine Sev. 1/2 cup : chopped Onion. 1/2 cup : Curd. 1 : Green chilli chopped. 2 tblsp : Tamarind Chutney. 2 tblsp : Coriander leaves Chutney. 1/2 cup : Boiled Potato. 1 tblsp : Chaat Masala. 1/2 tsp : Red chili pepper. 1/2 tsp : Cumin Seed. Method of preparation: Arrange the puris on a plate and make a hole in each puri in the centre. Fill in the hole with a few chopped boiled potato cubes, onions and green chilli. Add thick curd and sprinkle cumin powder, salt, red chilli powder(according to taste) , chaat masala. Add tamarind and green chutneys in each puris. Then sprinkle sev all over the puris. Garnish with finely chopped coriander. Ready to serve.

Ingredients: 1 Large : Mango. 1/2 cup : Sugar. 1/2 cup : Water. 1/2 tbsp : lime juice. 1 cup : heavy cream Method of preparation : Peel the mango and chopped it finely. Make a sugar syrup with sugar and water in slow flame. Add the syrup to the mango with the lime juice and mix it well. Add the cream into the mango mixture. Freeze in refridgerator .Can put in desired shape ice tray. Stir it well after an hour then again keep it in refridgerator.

Ingredients : 1 : cup Badam. 4 to 6 cups : Milk. 1 cup : Sugar. ½ tsp : Kesar powder. 2 : Green cardmum. Method of preparation : Soak kesar in little cold milk, and keep aside. Soak badam in hot water for an hour. Peel skin and grind the almond into a fine paste with milk. Take the same amount of badam paste and sugar aside. Cook the badam paste for 5 to 10 min on slow flame and keep on stirring it constantly, till the flavour comes out. Don't stop stirring in between other wise it would get burnt. Now put sugar and keep stirring. Add the remaining milk, and boil for 10 to 15 minutes. Add the kesar and green cardmum its ready to serve.

Ingredients: 5 : Burger buns. ¼ cup : Oil. ½ cup : Potatoes boiled& mashed. ½ cup : Cabbage finely chopped. ¼ cup : French beans finely chopped. ¼ cup : Peas boiled. ¼ cup : Carrots boiled and mashed . 2 : Green chillies finally chopped. 1/2 spoon : Garam masala. red chilli powder according to taste. 1/2 teaspoon Coriander powder. Tej patta. 1/2 teaspoon : Turmeric Dried methi leaves. 3 : Onion finely chopped. 1 : tomato 5 flakes : Garlic finely chopped or grated. 5 slices : Bread Crumbs. 2 tbsp :Corn Flour. ¼ tsp : Ginger finely chopped or grated. 1 tsp : Dry mango powder. Salt according to taste. Tomato and onion sliced cut in round shape. Cucumber. Chutney tamarind, green chutney Method of preparation : Heat oil in a pan add chopped garlic+ ginger , onion, green chilli and fry till it turns golden brown then add chopped tomato into it put salt, red chilli as per taste , garam masala, turmeric , dried methi leaves, tej patta,dried coriand...

INGREDIENTS 4 Slices : White bread. 3 Tbsp : Butter. 2 slices : Cheddar cheese DIRECTIONS Preheat skillet over medium heat. Spread butter one side of a slice of bread. Place the bread (butter spread on it) side-down onto skillet bottom. Add 1 slice of cheese on it. Butter the second slice of bread on one side and place butter on top of sandwich. Grill until it turns lightly browned and keep on checking so that it dont get burnt; continue grilling until the cheese melts. Repeat the task with remaining 2 slices of bread, butter and slice of cheese.