Pineapple pizza


  • 1/2 pound ground Italian sausage.

  • 1/2 teaspoon garlic salt.

  • 1/4 teaspoon dried oregano.

  • 1 cup crushed pineapple, drained.

  • 4 English muffins, split.

  • 1 (6 ounce) can tomato paste.

  • 1 (8 ounce) package shredded mozzarella cheese.


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

  • Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from heat.

  • Drain sausage, and mix in garlic salt, oregano and crushed pineapple.

  • Arrange English muffin halves in a single layer on the prepared baking sheet.

  • Spread with tomato paste.

  • Layer with the Italian sausage mixture. Top with mozzarella cheese.

  • Bake in the preheated oven 10 to 15 minutes, or until cheese is melted and lightly browned.


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