Recipes

Ingredients 100 gm. Noodles. ½ cup  Onion(chopped). ¼ cup Carrot(chopped). ¼ cup Bell pepper. ¼ tsp. Black Pepper. 1 tsp. Ginger(paste). ¼ tsp. Red Chili Powder. 4 tbsps. Tomato Sauce. 1 tbsp. Soy Sauce. ½ tbsp. Chili Sauce (green). Salt to taste 1 tbsp. Sugar. 1 tsp. Vinegar. 1½ tbsps. Corn Flour. Method of preparations For the chopsuey sauce : 1. Heat 4 tbsp. of oil in pan and add ginger paste,  onions, carrot, bell peppers, chilli powder and salt. 2. Stir fry this over high heat for a  couple of minutes. 3. Add tomato sauce, chilli sauce, sugar, vinegar and salt to taste. Bring to a boil. 4. In a seperate cup mix corn flour with cold water, mix it well and then combine with the boiling sauce. 5. Keep stirring till the sauce becomes thick. Set aside. For the noodles : 1. Boil water, add noodles and salt. 2. Cook uncovered for 5  minutes till the noodles are soft and firm but not mushy. 3. Drain and wash with cold water. A...

200g      :       Dark chocolate.   6          :              Egg yolks. 100g      :         Caster sugar. 500g      :         Whole milk. 50g        :      Double cream. 40g        :       Cocoa powder.  70g       :       Sugar. Place chocolate in a large bowl.  Set bowl over a saucepan t o be cooked gently.  Stir chocolate until melted. Set aside. Beat the yolks and sugar together until light and  thick enough to leave a trail when the whisk is lifted. Mix together the milk, cream and and cocoa powder in a saucepan over medium heat until mixture begins to boil. Pour it over the egg yolk mixture in a thin stream while constantly whisking the yolks. Return the mixture to the pan and coo...

For Chutney Green Mango                               :     1  Peeled and Chopped   Small Onion                                  :     1    chopped.  Green Chili,                                   :     1    chopped. Green Coriander                           :   few  &  chopped.  Cumin Powder                             :    1/2 Tsp.  Roasted Pomegranate Seeds   :    1/2 Tsp. Coriander Powder            ...

Ingredients: Maida                   :        1 cup. Mango                  :         1.  milk                      :    1/2  cup. Powdered sugar     :   1/2 Tbsp. Milk                       :    4 Tbsp. Butter                     :  1/3 cup. Cashew nuts           :    2 T...

Ingredients:   Maida    (all purpose flour)      :      2 Tbsp.   Milk                                                :     1  cup.  Butter                                             :       1 1/2 Tbsp.  Salt                               ...

Ingredients: Macaroni          : 1 Cup boiled. Butter              :  1 Tbsp. Warm Milk      : 1 Tbsp. Paprika             : 1/2 Tsp. Ceyyene pepper: 1/4 Tsp. Chedder cheese : 2 Cups. Salt according to taste Preparation: 1. Melt the butter in a pan over medium heat, when it stops bubbling. 2. Slowly mix in the warmed milk.    3.Keep stirring, bring to boil. 4. When it is thick, Mix in 1/2 of the cheese and the paprika and cayenne with salt  . Remove from heat. 5.  Lightly grease a casserole dish with oil. 6 .  Pour in 1/2 the macaroni, pour on 1/2 the sauce, sprinkle with the remaining cheese.   7. Bake at 350 for 17 minutes  keep checking,  until the top is browned.