Recipes

Ingredients: 2 (8-oz.) pkgs. nonfat cream cheese, softened. 3 whole green onions, finely chopped. 1-oz. pkg. dry nonfat ranch salad dressing mix. 6 low-fat flour tortillas or soft lahvosh. 1/2 lb. low-fat turkey breast, roast beef, chicken or ham slices. 6 whole iceberg lettuce leaves. Directions : Combine cream cheese, green onions and ranch mix; blend ingredients until mixed. Divide cream cheese mixture among tortillas, spreading an even layer on each tortilla. Place a lettuce leaf on each tortilla and top with 3 or 4 slices turkey breast. Roll tortilla tightly in plastic wrap and refrigerate up to 2 days.

Ingredients: 1 pound lean ground beef. 1 small onion, chopped . 1/2 cup green pepper, chopped. 3/4 cup barbecue sauce. 1/2 cup frozen corn, defrosted. 1/4 tsp. salt. 1/8 tsp. pepper. 6 buns. Directions: Brown ground beef, onion, and green pepper in large skillet. Drain off fat. Add barbecue sauce, corn, salt, and pepper and heat thoroughly. Simmer 5 to 10 minutes. Serve sloppy joes on buns.

Ingredients: 1 (6-ounce) can white tuna, packed in water, drained and flaked. 1/2 cup Kraft fat-free mayonnaise. 3/4 cup (3 ounces) shredded Kraft reduced-fat Cheddar cheese. 3/4 cup finely chopped celery. 1/4 cup chopped onion J teaspoon dried parsley flakes. 4 reduced-calorie hamburger buns. Directions: Preheat oven to 350 degrees. In a large bowl, combine tuna, mayonnaise, and Cheddar cheese. Add celery, onion, and parsley flakes. Mix well to combine. Evenly spoon about 1/2 cup tuna mixture between each bun. Wrap buns in foil. Place wrapped sandwiches on a baking sheet and bake for 20 minutes. Serve hot.

Ingredients: 1/2 cup (4 ounces) Philadelphia fat-free cream cheese. 2 tablespoons Cary's Sugar Free Maple Syrup. 1/4 cup (1 ounce) chopped dry roasted peanuts. 8 slices reduced-calorie whole-wheat bread. Directions: In a medium bowl, stir cream cheese with a spoon until soft. Stir in maple syrup. Add peanuts. Mix well to combine. For each sandwich, spread about 3 tablespoons filling mixture between 2 slices of bread. Serve at once or refrigerate until ready to serve.