Looking for a website?

Get a custom design website (mobile friendly layout) starting at $89 with free domain and hosting!!

Friday, October 3, 2008

Alu Dried


  • 6 : After Boiling Potatoes Chopped into small cubes.

  • 4 Long : Green Chilies Slit and halved.

  • 1 Tbsp : Coriander Seeds.

  • 4 : Red Chilies.

  • 1/2 Tbsp : Tbsp Kasoori Methi.

  • 1 String : Curry Leaves.

  • 1 tsp : Turmeric Powder.

  • 1 Tbsp : Jeera Seeds.

  • 2 Tbsp : Oil.

  • Salt : According to taste.

Method of preparation :

  • Take boil potatoes (potatoes must not be too much boiled).

  • Take a pan and heat oil in it and add jeera seeds and curry leaves and when jeera starts popping up and the slit long green chilies and saute for few min.

  • Add the boiled potatoes and salt and cover the pan and cook in low flame for few mins. In Mixer mix red chillies, coriander seeds , turmeric powder dont add water to it.

  • Add the masalas and kasoori methi to the alu mirch and saute it for few min it will give nice flavour.